Hudson Institute's Obesity Solutions Initiative

Commentary

By Hank Cardello 10/16/2013

Burger King deserves a lot of credit for introducing a lower-calorie French fry last month, the "Satisfries." Given the American public's French fry fetish ever ... more

By Hank Cardello 09/25/2013

By Hank Cardello 06/21/2013

Featuring

Lower-Calorie Foods and Beverages Drive Healthy Weight Commitment Foundation Companies' Sales Growth, May 2013, by Hank Cardello and Jeffrey Wolfson

Infographic: Lower Calorie Foods Drive Sales

PowerPoint Presentation, May 30, 2013

Press Release, May 30, 2013

VIDEO--Calorie Cutback: Progress Report on 2010 Commitment to Reduce Calories in the Marketplace

Combined Report:
Better-For-You Foods: An Opportunity to Improve Public Health and Increase Food Industry Profits, March 2013

Appendix

Featuring

Brochure: Lower-Calorie Foods: It's Just Good Business

Click here to view the video from the Lower-Calorie Foods: It's Just Good Business event

PowerPoint Presentation, February 7, 2013

Brochure: Better-for-You Foods: It's Just Good Business

Click here to view the video from the Better-For-You Foods: It's Just Good Business event

Materials from event (click titles to download PDFs):

Powerpoint Presentation, October 13, 2011

Product Categorizations by Company

Company Metric Recaps

About Hudson's Obesity Solutions Initiative

The Obesity Solutions Initiative serves as a bridge to drive workable policies and solutions to the global obesity epidemic giving consideration to the needs of all vested parties - corporations, the public health community, consumers and regulators. Emphasis is placed on the development of market-based solutions in contrast to more